I always enjoy learning new recipes, especially vegetarian ones. I do not eat totally vegetarian, but try to do so as much as possible. I can always use some inspiration for good vegetarian recipes.
Well, there
is more than enough inspiration in The
green kitchen. David is Swedish and Luise is Danish and together with their
daughter they live in Göteborg. They have a blog and now a cookbook.
The green kitchen is full with delicious and relatively easy to
prepare dishes, all of them without meat or fish. They do use other animal
products like eggs, cheese and milk, but often they give tips on how to change
the recipe to make it fit for vegans. Most of the recipes are gluten-free.
The book
starts with advice about the cupboards (always a good thing) and some basic
recipes like vegetable stock. Then there are recipes for breakfast, light
meals, snacks, family dinners and deserts.
Most of the
recipes look absolutely delicious and I cannot wait to start cooking. I also
checked out their blog, and that is also full of great ideas.
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| David, Luise and daughter Else |
Published
in 2013
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